YOUR EXCLUSIVE INVITATION TO DINNER

SHARE AN EVENING OF JOY AT OUR TRIANON RESIDENCE

Discover the jewel at the heart of our House.

It has always played host to our most exclusive celebrations, filled with warmth, generosity and the laughter of our special guests. Now we invite you to dinner at our private mansion The Trianon, open to the public for the first time in almost 200 years. On just seven dates in 2025, 16 guests can tour our historic cellars, then enjoy a menu curated by our Michelin-starred chef at our luxurious residence's shared table. Paired with rare vintages, of course. A night to share with those you love best.

Adult: €550.

Fridays: April 18th, June 27th, July 18th, August 29th, September 26th, October 24th and November 14th.

16 seats available.
Upon reservation only.

Shared table with other guests.

Champagne and food pairings.

Cellar tour included.

ENJOY VINTAGES PAIRED WITH SEASONAL DISHES

A DATE WITH DELICIOUSNESS

Our recipe for a wonderful evening. Four seasonal courses created just for you by our chef Jean-Michel Bardet. Each dish paired with sought-after Grand Vintage and Grand Vintage Collection champagnes - and presented by your passionate hosts. The key ingredient? Our spirit of sharing. Explore our cellars with our expert guide. Then come together at our Salon Doré's grand dining table and celebrate with your fellow diners. Just as our most-loved guests have done through time.

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OUR PRIVATE MANSION OPENS UP

HOME OF LAUGHTER AND CHIC

Built with love by the Moët family in the early 19th century, our opulent mansion The Trianon promises evenings that sparkle with joy. A former home to the family, this jewel of Moët & Chandon blends classical French chic and an intimate feel. Until now, The Trianon has always been our special place for private occasions. Today, for the first time in our history, we throw open its doors. And share our passion for celebrating with you.

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OUR MICHELIN-STARRED MASTER

INSPIRED BY EACH VINTAGE'S STORY

The spirit of a vintage brought to life on a plate. That is the mission of Jean-Michel Bardet, long-time champagne lover and our House's passionate chef. With a Michelin star to his name, Jean-Michel works with our Cellar Master to build recipes that showcase our bottles, rather than the other way round. As he puts it: "I start with the emotion that a champagne evokes - and I create dishes to enhance it." Enjoy his seasonal takes on our vintages, exclusively at The Trianon.

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PRACTICAL INFORMATION
WHAT YOU NEED TO KNOW

Begin your evening at our visitor centre in Hôtel Moët. There, our expert ambassador will welcome you for your exclusive cellar tour, lasting around an hour. They will then escort you across the famed Avenue de Champagne for dinner at The Trianon.

Find us at:
20 Avenue de Champagne, 51200 Épernay, France
- By car: 1hr 30min from the Paris Périphérique ringroad via the A4 motorway
- By train: 1hr 20min from Paris Gare de l'Est to Épernay station. Moët & Chandon is a five-minute walk from the station

Please notify us of any special dietary requirements, allergies or accessibility requests when you make your reservation.

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FAQ

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The Trianon has a dining room on the ground floor, which is wheelchair accessible. Our cellars are also accessible for wheelchairs, via an elevator. Just let us know your access requirements when booking, and we will do the rest!

Like our most special guests throughout the ages, diners will share our dining table, which accommodates up to 16.

The evening lasts around 4 hours in total. The cellar tour takes about 1 hour. Diners then spend about 2 hours at the dining table, followed by 1 hour enjoying dessert in our lounge.

Yes, children and teenagers are welcome to enjoy our dinners at The Trianon, without alcohol (€350).

We are delighted to accommodate your dietary requirements. Please let us know any allergies when booking and our chef will tailor the menu specially.