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シャンパンの保存方法

AVOID RAPID CHANGES IN TEMPERATURE
45 - 65°F / 7 - 18°C

High temperatures speed up the ageing process and damage the quality of the wine.

Cold temperatures slow down the development of the wine and prevent it from taking on more complexity.

DO NOT EXPOSE CHAMPAGNE BOTTLES TO LIGHT
Light can damage the wine

Champagne is particularly sensitive to light.

Transparent glass bottles must be especially well protected.

HUMIDITY
Above 70%

Preserves the qualities of the cork (flexibility, density)

Very low humidity and high temperatures can dry out the cork and cause rapid wine transformation.

AVOID SHOCKS
Handle with care

There are 6 to 8 bars of pressure inside the bottle, i.e. three times the pressure in a car tire.

OPENING THE BOTTLE
Do not sabre the bottle

Step 1: Tilt the bottle and release the wire.

Step 2: Remove the wire and its cover, taking care to keep the cork in place. Avoid pointing the cork towards your guests.

Step 3: With the cork still firmly kept in place, hold the body of the bottle with your other hand and turn it to gently to release the cork from the neck, making sure it doesn’t pop out.

FAQ

Champagne develops in its bottle :

Reco presentation

Champagne is a living being; it evolves over time. In addition to storage conditions, which have a direct impact on the quality of the wine and how it develops, the blends (vintage or non-vintage) it contains, as well as the shape of the bottle also determine how the champagne develops as time goes by. 

We usually recommend opening bottles of non-vintage brut:

容量 375ml以下

購入後
12~18カ月以内

750ml

購入後
24カ月以内

1500ml以上

購入後
36カ月以内

ヴィンテージ シャンパン(単一収穫年のブドウのみが使われているシャンパン)は、より長期間にわたって保存することができます。購入後7~10年、場合によってはそれ以降も味わうことが可能です。

ただし、保存状態の影響がより大きくなるので、色調・香り・味わい・泡立ちが、醸造家が意図したものとは異なってしまう場合があります。そのため、推奨期間内にご賞味いただくのをおすすめしています。

Reco presentation
« Every second, somewhere in the world, the cork of a Moët & Chandon bottle pops. »
毎秒1本、世界中のどこかでモエ・エ・シャンドンのボトルが開けられています。
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