The Summer Collection
SMOKED, SPICY, & MOËT ICED
Upscale your everyday Paloma recipe and try it with a generous base of Moët Ice Impérial. Try your hand at a creative salt rim to spice up your day and your drink.
INGREDIENTS
- 3.5 oz Moët & Chandon Ice Impérial
- 1 oz. Grapefruit Juice
- 1/4 oz. Agave Syrup (1:1 agave nectar & water)
- 2 full droppers Bittermens Hellfire Bitters
Unexpected Garnish
Tajin and smoked salt rims (separate but right next to each other), grapefruit wedge
Simplified Garnish
Mix of Tajin and smoked salt, grapefruit wedge
Glassware
Modern Rocks
METHOD
- Prep glass and garnish
- Pour Moët Ice Impérial into prepped glass, add juice, syrup, bitters (can prep mix before)
- Add ice
- Add garnish
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