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Inspiration for pairing
champagne and food

Benoît Gouez, Cellar Master at Moët & Chandon and Marco Fadiga, Executive Chef at Moët & Chandon,
have developed their approach to food and champagne pairing over a number of years.
Their aim is to create remarkable gastronomic experiences based on six principles.

Find out more about our approach

GRAND VINTAGE

Grand Vintage Collection 2006

每款特級佳釀均獨一無二,彰顯著酩悅香檳總釀酒師對當年年份的個人詮釋

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Grand Vintage Collection 1999

每款特級佳釀均獨一無二,彰顯著酩悅香檳總釀酒師對當年年份的個人詮釋。。。

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禁止酒駕Taiwan Legal 酒後不開車 安全有保障