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Inspiration for pairing
champagne and food

Benoît Gouez, Cellar Master at Moët & Chandon and Jean-Michel Bardet, Executive Chef at Moët & Chandon,
have developed their approach to food and champagne pairing over a number of years.
Their aim is to create remarkable gastronomic experiences based on six principles.

Find out more about our approach

GRAND VINTAGE

Grand Vintage Collection 2006

每款特级佳酿均独一无二,彰显着酩悦香槟总酿酒师对当年年份的个人诠释

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Grand Vintage Collection 1999

每款特级佳酿均独一无二,彰显着酩悦香槟总酿酒师对当年年份的个人诠释。。。

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