Skip to main content

Inspiration for pairing
champagne and food

Benoît Gouez, Cellar Master at Moët & Chandon and Marco Fadiga, Executive Chef at Moët & Chandon,
have developed their approach to food and champagne pairing over a number of years.
Their aim is to create remarkable gastronomic experiences based on six principles.

Find out more about our approach

您是否同意接收推送?

订阅酩悦香槟新闻中心,了解我们的最新资讯以及优惠信息

It is not a valid email

订阅新闻资讯 订阅新闻资讯
« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
经由让▪雷米创立的经典香槟风格