Composition

Pinot Noir 52% (of which 14% red), Chardonnay 27%, Meunier 21% Ripe and healthy years of drought suit Pinot Noir well, in both white and red wines. It is the predominant variety in this blend. Such a high proportion has not been seen since 2009 (59%), 2002 (51%) and 1996 (55%). In contrast, the amount of Chardonnay is quite low (27%). The Chardonnay suffered more from the drought in general and had a tendency to show a nitrogen deficiency due to a lack of mineralisation in the soil, sometimes preventing it from expressing its full aromatic potential. Such a low proportion has not been seen since 2003 (22%) and 1999 (26%), two other sunny years.

A bold and vibrant colour

A garnet pink hue with bluish glints, fine bubbles and a creamy mousse.

A black and spicy bouquet

Initial aromas of sun-ripened dark berries – blackcurrant, blackberry and black cherry. Hints of fig and wild strawberry combine with spicy notes of pink berries and aromatic pepper, and allspice. Scents of flowery garrigue refresh the ensemble.

A powerful and faceted palate

The Pinot Noir dominates in a realm of power and extraction. The fruit is concentrated, dark and deep. The tannins create angles, revealing facets of a jewel in the rough. A salivating harshness of sloe and cranberry with notes of mint and aniseed completing the finish.