Champagne Moët Impérial

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :

THE BODY OF PINOT NERO:
30 to 40%

THE SUPPLENESS OF PINOT MEUNIER:
30 to 40%

THE FINESSE OF CHARDONNAY:
20 to 30%

Dosage: 9 g/litre

TASTING NOTES

An elegant colour

Golden straw yellow with green highlights

A sparkling bouquet

The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY

The delicious sumptuousness of white-fleshed fruits (pear, peach, apple)

The alluring caress of fine bubbles

The soft vivacity of citrus fruit and nuances of gooseberry

Apple

Fresh nuts

Lemon

Perfect serve

Step 1

Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.

Step 2

Take out the bottle, wipe it carefully, then gently pull away the black tab.

Step 3

Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.

Step 4

Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.

Step 5

Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!

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