Champagne Rosé Impérial
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
The assemblage reflects the diversity and complementarity of the three grapes varietals:
40 to 50%
30 to 40%
10 to 20%
of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.
Dosage: 9 g/litre
A glowing colour
Pink with amber highlights
A bewitching bouquet
- A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
- Floral nuances of rose
- A slight hint of pepper
AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS
The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant)
The fleshiness and firmness of peach
The freshness of a subtle note of menthol
Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.
Take out the bottle, wipe it carefully, then gently pull away the black tab.
Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.
Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.
Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!