MOËT & CHANDON celebrating Cayman Cookout’s 10 years anniversary
MOËT & CHANDON celebrating Cayman Cookout’s 10 years anniversary, with Chef de Cave Benoit Gouez & 3-Michelin Stars Chef Yannick Alléno
For food and drink enthusiasts, Cayman Cookout is one of the most-anticipated gourmand festivals of the year. A combination of balmy weather, a collection of world-renowned chefs in a relaxed atmosphere and a stunning Caribbean setting at The Ritz- Carlton, Grand Cayman.
This year, the 10th annual edition of the event played out from January 10 to 14, 2018, hosted by Chef Eric Ripert.
Moët & Chandon, as a signature partner of the culinary festival, offered some exclusive and crafted events in attendance of Chef de Cave Benoit Gouez & 3-Michelin Stars Chef Yannick Alléno.
During these four exciting days, guests could discover wine tasting & foodpairing featuring Moët Grand Vintage tasting & MCIII, enjoy a wonderful sunset on the sea with Moët Ice and Moët Ice Rosé, and celebrate the Cayman Cookout anniversary with Moët Mini and Moët Impérial.
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