Champagne Nectar Impérial Rosé

Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals :

THE INTENSITY OF PINOT NOIR:
45 to 55%

THE FLESHINESS OF MEUNIER:
35 to 45%

THE FRESHNESS OF CHARDONNAY:
5 to 10%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

Dosage : Dry 45g/litre

TASTING NOTES

A bright color

Coral color
With intense rose gold reflections

An intense nose

The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate
Notes of sweet spices (vanilla, brown sugar)
Hints of fresh mint

A BALANCED AND FRESH PALATE

Balanced palate combining structure, smoothness and freshness

The texture is unctuous with a succulent sensation

Persisting finale with a fresh note of blood orange

Blackcurrant

Currant

Wild strawberry

Perfect serve

Step 1

Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.

Step 2

Take out the bottle, wipe it carefully, then gently pull away the black tab.

Step 3

Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.

Step 4

Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.

Step 5

Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!

Discover our guidelines for storing