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Champagne Rosé Impérial

  • Enticing
  • Radiant
  • Spontaneous

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

 
THE INTENSITY OF PINOT NOIR:
40 to 50%
THE ROUNDNESS OF PINOT MEUNIER
30 to 40%
THE ELEGANCE OF CHARDONNAY:
10 to 20%

20 to 30% of which from specially selected reserve wines to enhance its intensity, subtlety and constancy.

Dosage: 9 g/litre

TASTING NOTES

A glowing colour

Pink with amber highlights

A bewitching bouquet

  • A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
  • Floral nuances of rose
  • A slight hint of pepper

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant)

The fleshiness and firmness of peach

The freshness of a subtle note of menthol

Gooseberries
Raspberry
Wild strawberry
Perfect serve
1

Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.

2

Take out the bottle, wipe it carefully, then gently pull away the black tab.

3

Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.

4

Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.

5

Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!

« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
Attributed to a contemporary of Jean-Remy Moët