The intensity of the Pinot Noir dominates, contributing almost half of the blend. Meunier brings roundness, while Chardonnay brings its generous elegance to the two other grape varieties. Depending on the year, 20 to 30% of reserve wines complete the intensity, subtlety and consistency of Moët Impérial Rosé champagne.
Bright pink adorned with amber glints.
The lively and intense bouquet is full of red fruits: wild strawberry, raspberry, cherry, etc. Then, a scattering of rose petals inspire floral nuances, underscored with a slight hint of pepper.
Strawberry, raspberry, redcurrant: the juicy and persistent intensity of the red berries explodes onto the palate, joined by the fleshy, then firm peach aromas. The finish is structured by the freshness of a subtle peppery and minty note.
7 g/liter - Champagne Brut
21 months
3 months
Moët Impérial Rosé champagne calls to mind: a plethora of red, pink and amber tones, a brightly-coloured candy apple, a green bouquet of mint leaves, dill, basil and verbena, the fleeting vision of a black pepper grain.
The quest for soft textures underscored by a slight bitterness. The elegant softness of turbot. The mouthwatering sensation of a tangy red berry.
The most important thing is to strike the right balance of intensity, harmony, softness and elegance.
Raw or lightly grilled red meat.
Colourful summer vegetables such as ratatouille, squash, black olives.
Rock fish, shellfish bisque.
A hint of acidity from balsamic vinegar.
Fresh green herbs.
A garnish of fresh, tangy red berries.
A touch of bitterness.
Desserts.
A powerful and dominant taste of the sea. Violent, biting acidity: capers, pickles, lemon...
Very hot or heavily cooked spices that develop bitterness. The majority of green vegetables, parsley or salad dressing, green olives.
Sugar, honey, dominant candied fruit.
Milk, cream.
Mâche non excessiveJutosité délicate et éléganteŒufs de poisson (pour le craquant et la salinité iodée)
Poissons à chair blanche (daurade, bar, turbot, St. Pierre, Sole) Œufs de poisson
Cru :Sushi, sashimi, carpaccioMariné “à la tahitienne” (Citron vert, gingembre, lait de coco)Ceviche sans excès de vinaigre ou de sojaCuit :Rôti sans excès de colorationPoché et servis avec une mayonnaise vis avec une mayonnaise
Brings out the best in Pinot Noir
The sweetness of peas
Vegetarian food
Snack
« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
