The Classic Collection

Champagne Cocktail 1850s

Now an undeniable staple on the cocktail scene, the Champagne Cocktail first emerged in Panama in 1855. Its popularity earned it a place in the first-ever cocktail book, Jerry Thomas’s Bartenders Guide.

Cocktail listed in

Jerry Thomas' Bartenders Guide

INGREDIENTS

2 Dashes Angostura bitters
20 ml sugar syrup
75 ml Moët & Chandon Moët Impérial

METHOD

Pour all the ingredients into a glass half-full of ice and stir quickly.
Fill the rest of the glass with crushed ice.
Garnish with lemon zest and serve with a smile.

Play Instructions

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