The Summer Signature

Pharrell’s Spicy Mangosé

Benoit Gouez and Pharrell have teamed up to create a unique blend of Ice Impérial. The fruity intensity of the champagne meets the exotic sweetness of fresh mango with a few drops of pepper to elevate the blend and awake the tropical aromas while adding an unexpected touch of heat.

Recreate this drink at home with

MOËT & CHANDON PHARRELL ICE IMPÉRIAL

DISCOVER

INGREDIENTS

2 dashes Scrappy’s spicy bitter (5 dashes = « Pharrel ultra spicy » version)
0,5 cl agave syrup
4 cl Alain Milliat mango nectar
Top up with Moët & Chandon Ice Imperial Blanc

Tools:

Mixing spoon
Ice tongs
Old Fashioned glass
Chili-incased ice cube by The Nice Company

METHOD

Place a chili-incased clear ice "rock" into the glass using ice tongs.
Add 2 dashes of Scrappy’s spicy bitter directly onto the ice as well as the agave syrup.
Pour the mango nectar directly over the ice.
Top with Moët & Chandon Pharrell (very chilled).
Insert a mixing spoon to the bottom of the glass and stir gently to combine the mango nectar and champagne without losing too much carbonation.

Recommanded glass: Old Fashioned, 8.2W x 9.4H centimeters, 310ml