The Classic Collection Punch Romaine 1870'S The history of this punch can be traced back to the 1790s. Its popularity was such that it even featured in a Swedish cookery book published in 1808! We have famous French chef Auguste Escoffier to thank for this version, which was famously served as a stand-alone sixth course to first-class passengers on the night the Titanic sunk. Cocktail served as part of the first-class menu on the night the Titanic sunk DISCOVER INGREDIENTS 1 Egg White 25 ml White Rum 20 ml White Wine 10 ml Sugar Syrup 10 ml Lemon Juice 20 ml Fresh Orange Juice 75 ml Moët & Chandon Brut Impérial METHOD Add the egg white, rum, wine, syrup, lemon juice and orange juice to an ice-filled cocktail shaker and shake. Mould some crushed ice into a ball and place in a large coupe. Pour the drink around it and top with Moët Impérial. Garnish with orange peel and serve with a smile. Play Instructions Subscribe to our newsletter to be the first to discover our newest cocktails. E-MAIL ADDRESS DISCOVER OUR COLLECTION OF CHAMPAGNE COCKTAILS Champagne Cocktail The Classic Collection Impérial 1869 The Signature Collection The Golden Hour The Signature Collection La Favorite The Signature Collection French 75 The Classic Collection
