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The Classic Collection

Champagne Cocktail 1850'S

Now an undeniable staple on the cocktail scene, the Champagne Cocktail first emerged in Panama in 1855. Its popularity earned it a place in the first-ever cocktail book, Jerry Thomas’s Bartenders Guide.

cocktail-preview-image
Cocktail listed in
Jerry Thomas' Bartenders Guide

INGREDIENTS

  • 2 Dashes Angostura Bitters
  • 20 ml Sugar Syrup
  • 75 ml Moët & Chandon Moët Impérial
METHOD
  • Pour all the ingredients into a glass half-full of ice and stir quickly.
  • Fill the rest of the glass with crushed ice.
  • Garnish with lemon zest and serve with a smile.

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