Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
BLEND
The assemblage reflects the diversity and complementarity of the three grapes varietals :
45 to 55%
35 to 45%
5 to 10%
of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.
Dosage : Dry 45g/liter
Contains sulphites
TASTING NOTES
A bright color
- Coral color
- With intense rose gold reflections
An intense nose
- The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate
- Notes of sweet spices (vanilla, brown sugar)
- Hints of fresh mint
A BALANCED AND FRESH PALATE
Balanced palate combining structure, smoothness and freshness
The texture is unctuous with a succulent sensation
Persisting finale with a fresh note of blood orange
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Blackcurrant
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Currant
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Wild strawberry
Golden Nectar cocktail
Tools
M&C 45cl branded glass or Highball glass
Mixing spoon
Ice tongs
Ice cubes
Ingredients
140 ounces Moët & Chandon Nectar Impérial Rosé, well chilled
20 ounces Hennessy VS
15 ounces White peach syrup
4 drops of 10% saline solution
Garnish: white peach wedge
Method
Pour 20 ounces of Hennessy VS Cognac, 15 ounces of white peach syrup, and 4 drops of saline solution in a glass.
Add ice and stir for 15 seconds to achieve the proper dilution.
Pour 140 ounces of chilled Moët & Chandon Nectar Impérial Rosé.
Place the bar spoon at the bottom of the glass and stir gently to avoid breaking the bubbles.
Add a few ice cubes if needed and garnish with a white peach wedge
Recommended glass
Moët & Chandon 45cl glass 870 or Highball glass
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