BLEND
While the year 2016 was unpredicable with its share of climatic challenges, the red-skinned grapes that emerged at harvest were extraordinary. These Pinot Noirs and Meuniers, which were also used to make the 13% red wine that composes Grand Vintage 2013 Rosé, are its backbone.
43% (13% RED WINE)
42%
15%
Ageing period in cellars: 6 years
Ageing after disgorging: at least 6 months
Dosage: 5g/liter (extra brut)
Contains sulphites
TASTING NOTES
Medium pink with brilliant bluish reflections.
The fruitiness is immediately evident: syrupy red fruits, slightly crushed strawberries, raspberries, and late-summer blueberries taking the forefront. Complemented by delicate, colorful floral aromas: rose, hibiscus, violet. Nuances of gingerbread and chocolate powder.
The palate offers an immediate sensation of pleasure, with a tender, supple and harmonious profile. The fruit emerges fresher than anticipated, showcasing perfectly ripe raspberries. The initial light structure gradually yields, imparting a delightful sensation of sweetness.
A SUPPLE AND HARMONIOUS PALATE
The slightly astringent finish is airy and delicate, akin to the texture of evening silk chiffon.
- Raspberry
- Slightly crushed strawberries
- Syrupy red fruits