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Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne – the 75th Grand Vintage in the House’s history – is immediately apparent.

Moët & Chandon Grand Vintage 2013 is a champagne marked by a late harvest. It encapsulates a year of waiting, a year of anticipation. The season shines through in its flavours and aromas, while its maturity is expressed through its autumnal notes, golden hue and persistent bubbles. 

BLEND

Moët & Chandon Grand Vintage 2013 is an unexpectedly complementary expression of a year that is widely known for its Chardonnays. This champagne contains Chardonnay and Pinot Noir in almost equal parts, enhanced by suggestions of Meunier. After 7 years in the cellars, it reveals a truly unique character.  

CHARDONNAY
41%
PINOT NOIR
38%
MEUNIER
21%

Ageing period in the cellars: 7 years

Ageing after disgorging: at least 6 months

Dosage: 5 g/litre

Contains sulfites

TASTING NOTES

A slightly golden color

A light golden hue with fine, persistent bubbles.

Autumnal bouquet

The maturity of this champagne is immediately apparent, with autumnal notes of roasted chestnuts, toasted buckwheat, rich nuts, honey and nougat. White fruit is revealed next, reminiscent of a beautifully ripe apple or pear. Aromas of iodine, dried flowers and pine sap complete the bouquet.

A LIVELY, WELL-DEFINED PALATE

The palate is direct and energetic, supported by a lively yet delicate acidity and a finely chiselled structure, and enveloped by a refined, grainy texture. The wine finishes with a pleasantly bitter hint of white grapefruit.

Grapefruit
Ripe pear
Toasted nuts

Perfect serve

1

Step 1

Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.

2

Step 2

Take out the bottle, wipe it carefully, then gently pull away the black tab.

3

Step 3

Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.

4

Step 4

Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.

5

Step 5

Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!

« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
Attributed to a contemporary of Jean-Remy Moët