Skip to main content

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :

THE BODY OF PINOT NOIR:
30 to 40%
THE SUPPLENESS OF PINOT MEUNIER:
30 to 40%
THE FINESSE OF CHARDONNAY:
20 to 30%

Dosage: 9 g/litre

TASTING NOTES

 An elegant colour
Golden straw yellow with green highlights

A sparkling bouquet

  • The vibrant intensity of green apple and citrus fruit
  • The freshness of mineral nuances and white flowers
  • The elegance of blond  notes (brioche, cereal, fresh nuts)

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY

The delicious sumptuousness of white-fleshed fruits (pear, peach, apple)

The alluring caress of fine bubbles

The soft vivacity of citrus fruit and nuances of gooseberry

Apple
Peach
perry

Perfect serve

1

Step 1

Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.

2

Step 2

Take out the bottle, wipe it carefully, then gently pull away the black tab.

3

Step 3

Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.

4

Step 4

Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.

5

Step 5

Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!

This block is broken or missing. You may be missing content or you might need to enable the original module.
« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
Attributed to a contemporary of Jean-Remy Moët