Champagne Moët Impérial Alluring Generous Vibrant Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. BLEND Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals : THE BODY OF PINOT NERO: 30 to 40% THE SUPPLENESS OF PINOT MEUNIER: 30 to 40% THE FINESSE OF CHARDONNAY: 20 to 30% Dosage: 9 g/litre TASTING NOTES An elegant colour Golden straw yellow with green highlights A sparkling bouquet The vibrant intensity of green apple and citrus fruit The freshness of mineral nuances and white flowers The elegance of blond notes (brioche, cereal, fresh nuts) A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY The delicious sumptuousness of white-fleshed fruits (pear, peach, apple) The alluring caress of fine bubbles The soft vivacity of citrus fruit and nuances of gooseberry яблоко рыбалка rybalka груша Perfect serve 1 Step 1 Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving. 2 Step 2 Take out the bottle, wipe it carefully, then gently pull away the black tab. 3 Step 3 Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb. 4 Step 4 Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork. 5 Step 5 Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!