Champagne Rosé Impérial

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR:
40 to 50%

THE ROUNDNESS OF PINOT MEUNIER
30 to 40%

THE ELEGANCE OF CHARDONNAY:
10 to 20%

20 to 30% of which from specially selected reserve wines to enhance its intensity, subtlety and constancy.

Dosage: 9 g/litre

TASTING NOTES

A glowing colour

Pink with amber highlights

A bewitching bouquet

A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
Floral nuances of rose
A slight hint of pepper

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant)

The fleshiness and firmness of peach

The freshness of a subtle note of menthol

крыжовник

малина

Земляника

Perfect serve

Step 1

Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.

Step 2

Take out the bottle, wipe it carefully, then gently pull away the black tab.

Step 3

Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.

Step 4

Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.

Step 5

Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!