MOËT & CHANDON AND YANNICK ALLÉNO
NEW COLLABORATION UNVEILS EXCLUSIVE RECIPES & GASTRONOMIC CONCEPT IN 2014!
2014: the year that art de la table meets modern champagne panache. Moët & Chandon announces its new collaboration with three-time Michelin-starred French Chef Yannick Alléno – a passionate culinary perfectionist, a gastronomic original without extravagance. The world’s most-loved champagne meets one of the world’s great chefs, in a partnership destined to make food and wine history.
Together, Moët & Chandon and Yannick Alléno enhance the rules of wine and food pairing. Alléno has an exclusive series of exquisite recipes to be unveiled online and shared with the world. Ranging from professional to beginner level, Yannick Alléno’s recipes distinguish and highlight Moët & Chandon’s legendary range of champagnes as never before.
Yannick Alléno’s modern culinary interpretation is in its finest form in this unique recipe collection for Moët & Chandon. The recipes are a new expression of the House’s art de la table, where instead of choosing wines to match a menu, the House chooses a very special champagne and the menu is then created around it. Yannick Alléno crafted his delicious recipes to highlight the distinct flavors and subtleties of the vibrant, generous and alluring Moët Impérial, the spontaneous, radiant and enticing Moët Rosé Impérial, and the exotic, rich and lively Moët Nectar Impérial.
Download all the recipes using the links below:Press downloads
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