Act together | Moët & Chandon

We work in collaboration by involving employees, winegrowers and cooperatives in all initiatives.

Key action

Planting sessions

Maison Moët & Chandon invited its employees to plant trees at Fort Chabrol, representing a considerable biodiversity reserve for the estate.

Supplied by local nurseries to support the circular economy, the various species used – Field Maple, Lime, Elm, Apple and Elder – will connect two wooded areas and also provide an essential improvement in growth and health conditions for local flora and fauna.

IN 2021

1743 trees planted at Fort Chabrol

Fort Chabrol is a symbolic place that reflects Champagne’s resilience and reinvention in winemaking methods.

1743

is the year of Moët & Chandon Foundation.

100 employees

involved in the planting session.

IN 2022

“The Biodiverse Days”

A now annual event for the benefit of the fauna and flora in Champagne.
Employees of the company were mobilized to plant 1.2 km of hedge in one piece. By extending this corridor with three levels of plantings, the objective is to offer a diversity of environments conducive to the reception and development of a maximum of species, and to the blossoming of the biodiversity already present on this site.

IN 2024

The 3rd edition of The Biodiverse Days

On January 25, 2024, Moët & Chandon organized the 3rd edition of The Biodiverse Days, a moment dedicated to the diversification of natural ecosystems in Champagne.

100 employees mobilized in Montaigu

Inspired by the Savart, an historic landscape that has disappeared from the chalky Champagne region.

6 300m2 planted trees

Key action

Help 2350 winegrower partners in sustainable viticulture

Moët & Chandon has developed a team of seven people to help its 2,350 vinegrowers and cooperatives become individually or collectively certified in sustainable viticulture.

Roadmap

2007

ISO-14001 certification

Moët & Chandon obtained the certification for all its sites and activities. It was a critical step, but the most significant evolution was still to come.

Done

2014

Sustainable Viticulture certification

A global certification, verified by independent auditors, including no less than 99 criteria stipulating a reduction in greenhouse gas emissions and specific actions to preserve water quality, landscapes, and biodiversity.

Done

2030

100 %

of our production certified as sustainable viticulture.

Planned

View our roadmap

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