At the heart of the Moët & Chandon Maison lies a unique experience, a moment suspended in time.
Explore the 28-kilometre maze of underground tunnels that form the Moët & Chandon cellars and discover how we make our champagnes – a secret process passed down over the years from one Cellar Master to the next.
More than three centuries of heritage, passion and savoir-faire lie beneath your feet as you walk along the cobbles of Avenue de Champagne.
Situated 10 to 30 metres underground in chalky soil, the Moët & Chandon cellars are the largest in the Champagne region. With a temperature ranging from 10 to 12°C, they are the perfect place for storing the bottles that are currently maturing there.
Are you ready to uncover our secrets?
Brush up on your wine-tasting skills and knowledge of our champagnes thanks to our sommeliers’ explanations.
Finish your unique experience of our Maison in one of our specially provided tasting areas.
AVAILABLE TO TASTE (CHOICE ACCORDING TO YOUR TOUR)
- MOËT IMPÉRIAL
- MOËT IMPÉRIAL & ROSÉ IMPÉRIAL
- MOËT GRAND VINTAGE BLANC & ROSÉ (current vintage)
- MOËT ICE IMPÉRIAL BLANC & ROSÉ (summer only)