The Classic Collection Punch Romaine 1870'S The history of this punch can be traced back to the 1790s. Its popularity was such that it even featured in a Swedish cookery book published in 1808! We have famous French chef Auguste Escoffier to thank for this version, which was famously served as a stand-alone sixth course to first-class passengers on the night the Titanic sunk. Cocktail served as part of the first-class menu on the night the Titanic sunk