Grand Vintage 2013
Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013...
VISIT OUR CELLARS
Explore Champagne’s largest network of underground wine cellars.
Benoît Gouez, Cellar Master at Moët & Chandon and Marco Fadiga, Executive Chef at Moët & Chandon, have developed their approach to food and champagne pairing over a number of years.