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The Summer Collection

MINTED MOËT ICE JULEP

Beat the heat this summer with our reimaged Julep cocktail, made with Moët Ice Impérial and tea syrup. You’ll be sipping this light, refreshing cocktail all day.

cocktail-preview-image
Recreate this drink at home with
MOËT & CHANDON ICE IMPÉRIAL
INGREDIENTS
  • 5 oz. Moët & Chandon Ice Impérial
  • 1/4 oz. Mint Tea Syrup

Unexpected Garnish

Green apple fan with gold metal pick

Simplified Garnish

Small sprig of mint

Glassware

Wine Glass

 

METHOD
  • Pour Moët Ice Impérial
  • Add ice
  • Add syrup(s)
  • Add garnish(es)

FLAVOR OF CHOICE: Tea Syrup

  • 1 cup water, 1 cup sugar (or preferred sweetener), 3 tea bags (of choice)
  • Bring water to a simmer, add tea.
  • Turn off heat, letting the tea steep for 5-10mins. Remove tea bags.
  • Add sugar and stir until fully dissolved.
  • Refrigerate before use.

 

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« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
Attributed to a contemporary of Jean-Remy Moët