Champagne Rosé Impérial Enticing Radiant Spontaneous Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. BLEND The assemblage reflects the diversity and complementarity of the three grapes varietals: THE INTENSITY OF PINOT NOIR: 40 to 50% THE ROUNDNESS OF PINOT MEUNIER 30 to 40% THE ELEGANCE OF CHARDONNAY: 10 to 20% 20 to 30% of which from specially selected reserve wines to enhance its intensity, subtlety and constancy. Dosage: 9 g/litre TASTING NOTES A glowing colour Pink with amber highlights A bewitching bouquet A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry) Floral nuances of rose A slight hint of pepper AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant) The fleshiness and firmness of peach The freshness of a subtle note of menthol Gooseberries Raspberry Wild strawberry Perfect serve 1 Step 1 Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving. 2 Step 2 Take out the bottle, wipe it carefully, then gently pull away the black tab. 3 Step 3 Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb. 4 Step 4 Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork. 5 Step 5 Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët! Discover our guidelines for storing
