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Ice Impérial Rosé, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time.

 

BLEND

The profile of each wine was meticulously chosen for its specific contribution to the assemblage:

A MAJORITY OF PINOT NOIR WINES
45 to 55%
PINOT MEUNIER WINES
35 to 45%
CHARDONNAY WINES
5%-10% for a refreshing finish

Angular and vinous, Pinot Noir wines were chosen for both the intensity of the fruit and the structural integration of the dosage.
Round and fleshy, Pinot Meunier wines were selected to add richness and middle notes of harmony and suppleness
Chardonnay wines add a polished acidity

20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency.

Dosage: 38 g/liter

TASTING NOTES

A gleaming color

  • Vivid pink
  • With golden highlights

A vibrant, fruity bouquet

  • Mainly scents of fragrant red berries and cherries: morello cherry, lingonberry and cranberry
  • Nuances of juicy summer fruits: fig and nectarine
  • An appetizing note of grenadine

A LUSCIOUS PALATE COMBINING SWEETNESS AND FIRMNESS

The sweetness reminiscent of berries disperses and becomes lighter

A harmonious balance of fruitiness and freshness

A refreshing finish with a deliciously bittersweet note of pink grapefruit

Cherry
Cranberry
Fig

Perfect serve

1

Step 1

Chill the bottle to 45°F/ 7°C. Place it in a champagne bucket, fill with ice cubes and add water.

2

Step 2

Pour 6oz/ 12cl of Ice Impérial Rosé in a large glass.

3

Step 3

Add three "large" ice cubes. Enjoy responsibly!

« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
Attributed to a contemporary of Jean-Remy Moët