Champagne Ice Impérial Fresh Fruity Intense Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. BLEND The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one : MAINLY PINOT NOIR 40-50% PINOT MEUNIER 30-40% CHARDONNAY 10-20% 20 to 30% specially selected reserve wines enhance the assemblage to complete its intensity, richness and constancy. Dosage : 45 g/litre TASTING NOTES A dense colour Deep gold With amber highlights An intense, fruity bouquet The powerful aroma of tropical fruits (mango, guava) The sumptuousness of stonefruits (nectarine) An original note of raspberry A GENEROUS PALATE COMBINING ROUNDNESS AND FRESHNESS The broad, fleshy, voluptuous flavour of a fresh fruit salad The captivating sweetness of caramel and quince jelly The refreshing acidity of grapefruit and ginger notes Guava Mango Nectarine Perfect serve 1 Step 1 Chill the bottle to 45°F/ 7°C. Place it in a champagne bucket, fill with ice cubes and add water. 2 Step 2 Pour 6oz/ 12cl of Ice Impérial in a large glass 3 Slide 3 Add three "large" ice cubes. Enjoy responsibly! Discover our guidelines for storing
